Yummy on their own or as a side dish, these courgette chips are easy, fun and healthy to make.
Enjoy!
Ingredients: Method
2-3 Courgettes (green and yellow)
Published on September 13, 2015
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Cheesy Courgette Chips
3 egg whites
3 cups Panko Bread Crumbs
1/2 cup grated Parmesan Cheese
Fresh Thyme
salt/pepper
1. Preheat the oven to 230C/Gas 8. Coat a baking sheet with cooking spray.
2. Finely slice the courgette as into discs
3. Mix one bowl with breadcrumbs, seasoning, cheese, thyme and in a separate bowl mix the egg whites
4. Dip 2-3 discs first into the egg white before turning them into the breadcrumb bowl. Make sure both sides are fully coated
5. Spread the chips evenly across the baking sheet from the oven, with no overlap and place in oven to bake for 20-5 minutes or until golden brown.
6. Serve immediately
