I haven’t had salmon in a long while, but I had a craving for it this week. It may have something to do with me trying to introduce more vegetable juices into my diet; I have a massive sugar craving (I literally had a moment with a triple chocolate cookie…or two this weekend) and so to counter that I’m pressing, juicing and blending my taste buds out of it to a more balanced diet. Salmon is packed with all kinds of nutrition and doesn’t need a lot of prep or cooking time, so it’s the perfect partner on my road to healthy eating. I hope it lasts! But in my usual, ‘let’s make this more complicated’ way…I thought I would make cooking salmon a little more challenging for me. I literally tossed and turned in my bed thinking of the ways I could prep it. Oh! I forgot to mention, another goal of mine, is to be more efficient. When you do a lot of cooking as I do, you need recipes you can freeze for …